Tropical mint mojito ( mint Syrup )
- 30 ML L’Aromix mint mojito syrup
- 60 ML pineapple juice
- 15 ML fresh Lime juice
- 2-3 fresh mint leaf
- ¾ cup of ice
Pour all ingredients in a shaker with lots of ice and shake.
Then strain the liquid in a tall high ball glass filled with crushed ice
Garnish
- Fresh mint leaf
- Dehydrated pineapple slice