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Lychee pearl spritz ( lychee syrup ) 30 ML L’Aromix lychee syrup 40 ML white grape juice 15 ML lime juice ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a stemmed wine glass filled with crushed ice. Top up with tonic water

Watermelon basil smash ( watermelon syrup ) 30 ML L’Aromix watermelon syrup 50 ML fresh watermelon juice 15 ML lime juice 2-3 basil leaf ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a stemmed wine glass filled with crushed ice. Top up

Midnight bloom (blueberry syrup) 30 ML L’Aromix Blueberry syrup 40 ML fresh white grapes juice 15 ML lime juice ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a highball glass filled with crushed ice. Top up with tonic water Garnish Fresh berries

Mango & coconut garden ( mango syrup ) 30 ML Mango syrup 15 ML Coconut syrup 40 ML coconut water 15 ML fresh lime juice ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a stemmed wine glass filled with crushed ice. Top

kiwi Garden Spritz 30 ML L’Aromix kiwi syrup 50 ML white grapefruit juice 15ML lime juice ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a stemmed wine glass filled with crushed ice. Top up with tonic water Garnish Kiwi fan Rosemary spring

Pina Colada ( coconut syrup ) 30 ML L’Aromix coconut syrup 90 ML pineapple juice 60 ML coconut milk 15ML fresh lime juice ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a hurricane glass filled with crushed ice Garnish Dehydrated pineapple slice

Mediterranean Garden (cucumber syrup) 30 ML L’Aromix cucumber syrup 40 ML white grape juice 15 ML lime juice 2 cucumber slices 2 basil leaf ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a tall high ball glass filled with crushed ice Top

Tropical mint mojito ( mint Syrup ) 30 ML L’Aromix mint mojito syrup 60 ML pineapple juice 15 ML fresh Lime juice 2-3 fresh mint leaf ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a tall high ball glass filled with crushed

Strawberry spritz ( strawberry syrup ) Ingredients 30 ml L’Aromix strawberry syrup 15ml fresh Lime juice 40 ML pink grapefruit juice ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a martini glass. Garnish With the help of a siphon make L’Aromix vanilla

Pomegranate cooler ( grenadine syrup ) 30 ML L’Aromix grenadine syrup 60 ML apple juice 15 ML fresh lime ¾ cup of ice Pour all ingredients in a shaker with lots of ice and shake. Then strain the liquid in a martini glass. Garnish With the help of a siphon make L’Aromix vanilla flavor whipped